twelve news
General News
August Update and Dinner
Until the last few days the weather has been cooler than last summer. We're roughly 8 days behind where we were last year, so we're looking at another late harvest. Good news is the later start ensured good weather at set and bloom, so the fruit looks great.
We have an August winemakers' dinner with the rest of the Gaston 6 and the chef who started our series off: Philippe Boulot
Date: August 29
Time: 6:30 PM
Where: Adea Wine Company, Hwy 47, Gaston, OR
Guest Restaurant: Heathman Hotel
Reservations: Call 503-662-4509
The Menu
First Course: Dungeness, mango and avocado salad with micro greens and citrus vinaigrette
Second Course: Beef tongue with sauve gribiche and curly endive
Third Course: Breast of Guinea fowl with summer vegetables
Fourth Course: Selection of cheeses from the Heathman cave
June/July Winemakers' Dinners
The June dinner is already sold out. Sorry.
Date: Sunday, June 22
Time: 3 PM
Where: Adea Wine Company, Hwy 47, Gaston, OR
Guest Restaurant: Andina - five course dinner plus appetizers
The July 24 pre-IPNC dinner still has availability
Date: Thurs, July 24
Where: Adea Wine Company, Hwy 47, Gaston, OR
Guest Restaurant: Fife from Portland
Reservations: Call 503-662-4509
These always sell out, so sign up quickly.
Vertical Testing Notes from Thanksgiving
Thanks to all who came out and visited us at ADEA Wine Company. We unveiled the 2006 Pinot Noir which was tasting qreat considering we bottled it a couple of months ago. And on Sunday we actually poured a vertical of our Pinot Noirs. Click here for a link to what we discovered tasting through all the wines.
2005 Twelve Pinot Noir 144 rated 90 pts by the Burghound
Our 2005 reserve bottling was reviewed by Allen Meadows in the latest edition of the famous Burghound newsletter. Allen is a renowned authority on Burgundy and all things Pinot.
Harvest Visitors
Two Bostonians, Kimberly and Grady, showed up right smack in the middle of crush and had the unique opportunity to taste wines in every possible state: macerating juice, midway throught fermentation, just fermented, and last year's vintage reserve blends in barrel. They even got to chew on the skins from the press. That's Kimberly watching the press getting emptied below along with Mac, one of the local puppies. Grady took the picture and I added one of their interesting visual collages too. We don't have regular hours but you can always call for an appointment.
Yes, It is Possible to Visit Us at the Winery
We know we're not the easiest winery to schedule a visit with, because of our other jobs and frequent travel. But with enough notice, we can arrange tastings (and even barrel tastings) and we actually have real evidence now. Below is a picture of the Littlewoods from North Carolina who visited us on a recent weekend afternoon. Weekends are preferred, but sometimes a weekday works out. Send us an e-mail or call if you want to schedule an appointment.
Twelve is Now Available in Eugene, Oregon
The Midtown Wine Shop in Eugene is carrying our 2005 Pinot Noirs and the 2005 Pinot Blanc. If you're there, stop by and say hi to Tim. The 2005 Pinot Noir 144 is also available at the Oregon Wine Warehouse. Just talk to Bob.